OUR SPIRITS
MASHIO
(release in JAPAN first) (43% ABV.)
Situated between Japan and Taiwan, the Kuroshio Current, also known as “Mashio," is a warm ocean current that significantly influences marine life in the region. This current is particularly vital for fish migration, especially for bonito, a fish highly valued in both Taiwanese and Japanese cuisines. Bonito is not just a staple in daily home cooking; it is also a favored ingredient among chefs specializing in Japanese cuisine.
In recent years, Western chefs have begun to recognize the exceptional flavor of dashi, a traditional Japanese stock made from key ingredients such as dried bonito, seaweed, and mushrooms. Dashi is foundational to Japanese cooking and permeates much of its culinary culture. It is created by extracting rich flavors from these ingredients, making it a vital component of many dishes.
Dashi is regarded as essential in daily life for many Japanese people. It adds a distinctive level of umami to a wide range of dishes, including miso soup, ramen, udon, chawanmushi, and tare dipping sauces. Its influence has even extended into Western cuisine, making appearances in some of the world’s top restaurants. Crafting the perfect dashi can take years, and each cook—from home chefs to esteemed culinary professionals—often has their own personal recipe, showcasing the unique flavors that can be achieved.
Our Imagine Gin is crafted using approximately seven to eight ingredients, prominently featuring the signature umami flavor from smoked bonito. Additionally, we incorporate local plants and herbs, such as Japanese sanshō and yuzu, to create a complex and delightful flavor profile.
Top Note: The initial experience is marked by the signature umami and savory notes derived from smoked bonito, enveloping the palate with depth and richness.
Middle Note: This is complemented by bright citrus notes from yuzu, providing a refreshing contrast that enhances the overall experience.
Base Note: Finally, the gin concludes with a spicy and peppery zing from Japanese sanshō, rounding out the flavor journey and leaving a lasting impression.
The interplay between the Kuroshio Current and the culinary traditions of Japan and Taiwan is beautifully reflected in our Imagine Gin. By celebrating the rich umami flavors of smoked bonito and incorporating local ingredients, we create a spirit that embodies the essence of both cultures. Join us in savoring this unique blend, where tradition meets innovation in every sip.
SUGGESTED COCKTAIL
Oyuwari
Ceramic bowl / 2 oz Mashio Gin / 2-3 oz of Hot Water
Martini
Martini glass / 2 oz Mashio Gin / 1 oz Dry Vermouth
Red Snapper
Collins glass / 2 oz Mashio Gin / 4 oz Tomato Juice / 0.25 oz Lemon Juice / 4 Dashes Worcestershire Sauce / Pinch Sansho Pepper, Yuzu Salt, Wasabi
P.T. GIN
(release in TAIWAN first) (43% ABV.)
Taiwan, situated in the subtropical region, is renowned for its abundant tropical fruits. Notable among these are pineapple, mango, and passion fruit, which thrive in the island’s warm climate. The pineapple, known as “鳳梨" (fènglí) in Mandarin, derives its name from the resemblance of its fronds to a phoenix tail. In many Asian cultures, the phoenix symbolizes auspiciousness and celebration, making this fruit a fitting representation of Taiwan’s vibrant spirit.
In addition to its fruits, Taiwan is home to a variety of unique herbs that are integral to indigenous food and cuisine. Our tropical gin is crafted using ten carefully selected ingredients, with pineapple and mango serving as the signature fruits.
These fruits not only highlight Taiwan’s agricultural richness but also impart a delightful sweetness to our gin.
The flavor profile of our tropical gin is a harmonious blend of sweetness, herbal notes, and floral undertones:
Top Note: The initial impression is a burst of tropical sweetness from the pineapple and mango, inviting you into a refreshing experience.
Middle Note: As the sweetness settles, herbal flavors from tana emerge, accompanied by a subtle spiciness and citrus notes from magao, adding complexity to the palate.
Base Note: Finally, the gin concludes with a floral and creamy finish, rounding out the tasting experience and leaving a lasting impression.
Our tropical gin not only embodies the essence of Taiwan’s rich agricultural heritage but also celebrates the unique flavors and aromas that the island has to offer. By combining the signature fruits with indigenous herbs, we create a spirit that is not just a drink, but a taste of Taiwan’s vibrant culture and natural bounty. Join us on this flavorful journey and savor the tropical essence of Taiwan in every sip.
SUGGESTED COCKTAIL
Gimlet
Coupe glass / 2 oz P.T.Gin / 0.75 oz Lime Juice / 0.5 oz Simple Syrup
Negroni
Old-Fashioned glass / 1.5 oz P.T. Gin / 0.5 oz Campari (heavy) / 0.5 oz Sweet Vermouth
Singapore Sling
Collins Glass / 1.5 oz P.T. Gin / 0.25 oz Cherry Liqueur / 0.1 oz D.O.M. / 0.1 oz Triple Sec / 1.5 oz Pineapple Juice / 0.5 oz Lime Juice / 0.1 oz Grenadine Syrup / 1 dash Angostura Bitters
KKI 